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Cut another half circle and repeat on the other side. Traditionally, fruit cake is cut into 2.5cm x 2.5cm (1” x 1”) fingers and sponge cake into 5cm x 2.5cm (2” x 1”) pieces. For 4 tall round cakes. Divide the cake into quarters, then cut 7 slices from each quarter. We put a few of the newest ways to cut cake to the test—and reached out to the pros for the best methods to ensure a lovely slice of cake every time.
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Web Use This Printable Cake Cutting Guide And Video To Properly Cut Wedding And Event Cake Slices Out Of Round And/ Or Tiered Cakes.
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